These 3-ingredient coconut macaroons are vegan, gluten-free, and nut-free. They're incredibly easy to make and perfect for a quick treat. Made with ripe bananas, desiccated coconut, and dark chocolate, they are sure to impress.
1: Preheat the oven to 180°C.
2: In a large bowl, mix the mashed banana and desiccated coconut together until it comes together. If the mixture is too wet, add in some more coconut.
3: Get about 1 tablespoon of the mixture and roll it into balls, then place them on a prepared baking tray. Flatten them with your hand (optional).
4: Bake for 20-25 minutes or until the top and bottom are a golden brown.
5: Remove from the oven and set aside to cool.
6: Melt your chocolate and then drizzle it on top.
