A delightful cookie cake made with surprising secret ingredients like chickpeas that you won't even taste! Simply blitz up the ingredients in a blender and bake. It's a healthier option packed with nutrients.
1: Preheat the oven to 180°C.
2: Add all the ingredients except mini eggs to a food processor.
3: Blitz for 30 seconds until smooth.
4: If it’s not sweet enough, you can add more syrup or sugar, and if too dry, add some milk.
5: Mix in 1/4 cup of mini eggs.
6: Transfer the batter into a preheated 8-inch tin.
7: Top with more mini eggs or whatever you fancy.
8: Bake for 25 minutes.
