A trendy cookie cereal recipe that can be enjoyed with milk, ice cream, or as a crunchy snack. It combines coconut sugar, coconut oil, and oat flour with chocolate chips for a delicious treat.
1: Mix the flaxseed and the water and put aside for 10 min. Omit this stage if using an egg.
2: In a large bowl, whisk together the coconut sugar, coconut oil, and vanilla.
3: Add the 'flax-egg' or egg, and whisk till well combined.
4: Add the oat flour and baking powder and stir with a spoon until it comes together to a sticky dough. Add the chocolate chips.
5: If dough is too wet add a bit more oat flour.
6: Place the dough in the fridge for about 10 minutes.
7: Preheat oven to 175°C.
8: Remove dough from fridge and roll about 1/2 tbsp into a ball. Repeat with the remaining dough and place the cookie balls on a baking tray.
9: Bake the cookies for 9 minutes. They should be golden in colour. Let them cool before eating.
