A warm, gooey, and chocolatey cookie baked in a skillet that is perfect for dessert lovers. Enjoy scraping every crumb directly from the pan for a delightful sweet treat, made with wholesome ingredients.
1: Preheat oven to 190°C.
2: In a bowl, stir together the peanut butter/tahini, yogurt, and sugar.
3: Add the oat flour, plain flour, and salt. Stir until well combined.
4: Fold in the chocolate chips and/or chunks.
5: Evenly pour the batter into a skillet or a baking dish.
