Delicious coriander and chickpea burgers that are easy to prepare in just 10 minutes. Perfectly paired with fresh tomatoes, crispy lettuce, and avocado in a soft bun, these burgers are a delightful treat for your taste buds.
1: Blitz all the ingredients in a blender except sweetcorn.
2: Mix in sweetcorn.
3: On a flour-dusted surface, divide and shape the mixture into 6 equal-sized patties (or 4 for thicker patties).
4: Place patties in the fridge for 30 minutes to firm up.
5: Heat coconut oil in a pan and fry the patties on each side for 5 minutes until golden brown.
