A quick and versatile recipe for courgette and pea fritters, ready in about 15 minutes. Perfect for weaning babies by omitting salt and adding spices like cumin for flavor.
1: Grate the courgette into a large bowl.
2: Add the flour, peas, salt, and pepper, and mix very well - the water from the courgette will form a thick batter.
3: Place 1 tablespoon of the mixture in a fry pan and quickly flatten it with the back of a spoon to get a round fritter.
4: Fry for a couple of minutes on each side, until golden brown.
