A delicious courgette loaf cake recipe that combines grated courgettes and ripe bananas with almond milk. This cake is oil-free, egg-free, and can even be enhanced with white chocolate chips and pistachios for an extra touch!
1: Preheat the oven to 180°C.
2: Mash the bananas.
3: Grate the courgette and add it to the mashed bananas.
4: Add milk and sugar to the mixture and mix well.
5: Add flour and bicarbonate of soda, then mix well again.
6: Pour the mixture into a prepared loaf tin.
7: Top with white chocolate chips and chopped pistachios.
8: Bake for 45-50 minutes until a toothpick comes out clean.
