Creamy Coconut Lentil Curry

Name: Creamy Coconut Lentil Curry
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: red lentils; vegetable stock; coconut milk; turmeric; garam masala; ground coriander; garlic cloves; puréed ginger; onion

10 mins prepServes 4

A creamy, fragrant, and incredibly tasty coconut lentil curry that can be made in under 30 minutes. This dish is packed with flavors and good nutrition, featuring red lentils and a variety of spices. Perfect for a quick dinner, the preparation includes easy ingredients like vegetable stock and coconut milk.

4 servings

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Instructions

1: Rinse the red lentils and set aside.

2: In a pot, bring the vegetable stock to a boil.

3: Add red lentils, coconut milk, turmeric, garam masala, and ground coriander to the pot.

4: Stir in minced garlic and puréed ginger.

5: Chop the onion and add it to the pot.

6: Reduce the heat and let it simmer for about 20 minutes until lentils are tender.

7: Serve the curry warm, enjoy!

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Creamy Coconut Lentil Curry

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