This creamy and delicious hummus can be made in just 3 minutes with a handful of ingredients. It's perfect for serving with crudités, spreading on pitta, or simply enjoying by the spoonful. A must-try for a quick and healthy snack!
1: In the bowl of a food processor, combine the tahini and lemon juice and process for 1 minute.
2: Add the rest of the ingredients and blitz until smooth.
3: If the hummus is too thick or has tiny bits of chickpea, with the food processor turned on, slowly add 2 to 3 tablespoons of water until you reach the perfect consistency.
