Crispy Cauliflower Pakoras

1: In a large bowl, add the gram flour, spices, salt, and ginger garlic paste together, and mix.

2: Slowly add water in increments while mixing to prevent lumps, until you have a smooth batter.

3: Add the cauliflower to the batter and mix well. Let sit for 15 minutes.

4: In a large frying pan, add oil to about 2cm deep and heat until shimmering.

5: Add the florets and cook, constantly turning to ensure they don’t burn, for approximately 7-8 minutes. Check tenderness by cutting one in half.