A delicious and easy recipe for crispy chilli oil tofu that will make you fall in love with tofu. Using simple ingredients like extra firm tofu, spring onions, and a spicy chilli oil mix, this dish can be prepared quickly with an air fryer.
1: Preheat air fryer to 200°C.
2: In a large bowl, mix the chopped tofu with cornflour, ensuring the tofu is well coated.
3: Air fry tofu for 10 minutes, then shake basket and air fry for a further 5 minutes.
4: While the tofu is cooking, prepare the sauce by combining spring onions, sesame seeds, garlic, chilli, and soy sauce in a bowl.
5: Heat the oil in a small pot for around 2 minutes or until small bubbles start to appear, then add to the bowl and mix well.
6: Once the tofu is cooked, pour over the chilli oil mixture and enjoy!
