Crispy Kale and Tofu

1: Preheat oven to 170°C.

2: To a prepared tray, add your chopped kale.

3: Drizzle with olive oil, add salt, pepper, and chilli flakes, then mix well.

4: Roast the kale for 10 minutes, checking at 5 minutes to avoid burning.

5: Meanwhile, drain the tofu and cut it into cubes.

6: In a bowl, mix together sesame seeds, cornstarch, salt, and Chinese five spice.

7: Add the tofu to the bowl and mix until all pieces are coated.

8: Heat oil in a non-stick pan, add the tofu, and fry until one side is hard, then turn to fry the other side.

9: Serve the kale, tofu, and hummus in a bowl and enjoy!