Elevate your potato side dish with this easy recipe that gets you crispy and tasty potatoes topped with broccoli and cheese. Ready in just 20 minutes, it's a great way to enjoy your veggies! Perfect for dipping in your favorite sauce.
1: Preheat oven to 200°C.
2: Boil your potatoes until just fork tender.
3: Grease your muffin tray and then place a potato into each slot.
4: Smash each potato with the back of a mug.
5: Make a small indent for your filling with a small spoon.
6: Drizzle a little oil over each potato and season with salt, pepper, and any other seasoning you fancy.
7: Add some broccoli and a sprinkle of cheese.
8: Bake for 20-25 minutes until golden and crispy.
