These ultimate crispy potato wedges are soft on the inside and crunchy on the outside, making them utterly delicious. Full of flavor and easy to prepare, they're perfect for a snack or a side dish.
1: Preheat oven to 200°C.
2: Cut the potatoes into wedges.
3: Soak them in cold water for 30 minutes.
4: Drain potatoes and dry them with a clean tea towel.
5: Add olive oil to potatoes and mix really well.
6: In a large bowl add the salt, pepper, and rosemary.
7: Then add the potatoes and mix well so all the potatoes are coated.
8: On a prepared pan add the wedges in a single layer.
9: Cook for 50 minutes but make sure you turn halfway.
