These crispy smashed potatoes are crazy crispy on the outside and fluffy on the inside. Easy to prepare and guaranteed to be a hit, they have all the right ridges for a perfect crunch.
1: Boil the potatoes, and add the salt and bicarbonate of soda.
2: Once soft, drain the potatoes and place on a prepared baking tray.
3: Preheat oven to 180°C.
4: In a small bowl mix together oil, garlic, paprika, salt, pepper, and chilli flakes.
5: With a large fork/potato masher/back of cup, smash the potatoes.
6: Pour the oil mixture over each potato.
7: Bake for 30-40 minutes until crispy.
