This recipe offers tips for making the crispiest tofu. It involves pressing tofu, coating it with cornflour, and frying in a non-stick pan. The crispy tofu can be added to salads or enjoyed as a snack.
1: Drain the tofu for at least 20 minutes.
2: Mix cornflour, paprika, garlic granules, and salt in a large bowl.
3: Add the tofu and toss to coat the tofu.
4: In a large frying pan over medium heat, melt about 1 tbsp of coconut oil.
5: Add the tofu and fry on each side for at least 4 minutes until golden.
