This crunchy cauliflower recipe is a must-try! It's coated in a flavorful mixture of flour and spices before being rolled in breadcrumbs and baked to perfection. A delicious, healthy dish that makes a great snack or side!
1: Preheat oven to 220°C.
2: Cut cauliflower into bite-sized florets.
3: Mix the flour and all the spices together in a large bowl.
4: Add in the milk and mix well.
5: Pour the breadcrumbs into a bowl.
6: Dip each cauliflower floret into the flour mixture, letting any excess drip off.
7: Roll in the breadcrumbs.
8: Place on a prepared oven dish.
9: Cook for 40 minutes, turning the florets over halfway.
