A delicious and easy vegan treat made with just 4 ingredients - quinoa, peanut butter, dates, and melted chocolate. This no-bake bark is perfect for a quick healthy snack or dessert.
1: In a pan over low-medium heat, toast your quinoa for about 5 minutes.
2: Then add in your peanut butter. If your peanut butter isn't pourable, you may need to add some oil to loosen it up.
3: Heat for a minute until everything is combined.
4: Slice your dates in half.
5: Spread them all on a baking sheet.
6: With a back of a glass, flatten the dates so they all join together. Or you can use a rolling pin.
7: Spread over the quinoa mixture and then pour over melted chocolate.
8: Top with desired topping.
9: Refrigerate until set.
