A delicious crunchy tofu popcorn recipe made with extra firm tofu, seasoned coating, and a hint of paprika. This recipe is vegan and perfect for healthy snacking.
1: Preheat oven to 200°C.
2: In a large bowl, crush the crisps with a wooden spoon.
3: Add the paprika and salt. Mix well.
4: In a separate bowl, mix the flour and water to make a batter.
5: Cut your tofu into cubes (make sure you’ve pressed all the water out of it).
6: Dip each tofu cube into the flour batter first, then the crisp mixture.
7: Place them all on a prepared baking tray.
8: Bake for 20-25 minutes until crispy.
