A delicious dish made with leftover Brussels sprouts, curried with spices and coconut flakes, perfect for minimizing food waste during the festive season.
1: Heat some oil in a pan over medium heat.
2: Add mustard seeds, and when they start popping, add sprouts. Cook for a few minutes.
3: Then add all spices and ginger garlic paste.
4: Mix well and cook for 10 minutes.
5: Add coconut flakes and cashews, cook for a further few minutes until sprouts are soft.
