This easy-to-make Double Chocolate Banana Bread is made with just 5 ingredients, perfect for using up ripe bananas. The combination of cocoa powder, ripe bananas, and optional chocolate chips makes it a deliciously rich treat.
1: Preheat the oven to 180°C.
2: In a large bowl, mix the mashed bananas, maple syrup, and melted coconut oil together.
3: Add the self raising flour and cocoa powder, mixing until combined.
4: If desired, add in chocolate chips or walnuts and mix.
5: Pour the batter into a prepared loaf tin.
6: Top with extra chocolate if desired.
7: Bake for 40-45 minutes or until a toothpick comes out clean.
