This double chocolate cake is simply delicious, healthier, and easy to make. It's a great recipe for kids and requires only a bowl and a spoon for preparation.
1: Preheat oven to 180°C.
2: In a large bowl, mix together the first 4 ingredients (flour, cocoa powder, baking powder, bicarbonate of soda).
3: Add the rest of the ingredients (maple syrup, yoghurt, m*lk, coconut oil, and chocolate chips) and mix well.
4: Pour batter into a prepared loaf tin.
5: Bake for 35-45 minutes or until a toothpick comes out clean.
6: Once cooled, top with some melted chocolate and crushed pistachios (optional).
