Double Chocolate Cookies

Name: Double Chocolate Cookies
Prep time: 20 min
Cook time: 9 min
Total time: 20 min
Yield: 10
Ingredients: oat flour; cacao/cocoa powder; coconut sugar/sugar; baking soda; salt; baking powder; coconut oil; milk of choice; chocolate chips

20 mins prepServes 10

Delicious double chocolate cookies made with oat flour or plain flour, cacao powder, and a touch of coconut sugar. They're easy to make, requiring a simple batter rolled into balls and baked to perfection. Perfect for anyone craving a chocolatey treat without the guilt.

10 servings

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Instructions

1: Combine the first 6 ingredients in a large mixing bowl.

2: Stir remaining ingredients in to form a batter.

3: Roll into balls.

4: Refrigerate for 20 minutes (or freeze for later).

5: Preheat oven to 160°C and prepare a baking sheet.

6: Bake for 9 minutes (they'll look underbaked but will harden as they cool).

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Double Chocolate Cookies

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