This easy bread recipe uses only 3 ingredients and requires no kneading or proving. Made with self-raising flour, yoghurt, and a lightly beaten egg, it results in a delicious bread perfect for any occasion.
1: Preheat oven to 180°C.
2: In a large bowl, mix together the flour and yoghurt.
3: Mix until it forms a dough. If too wet, slowly add flour; if too dry, slowly add more yoghurt.
4: Make a dome shape and add it to a prepared baking tray.
5: Brush over some egg wash and sprinkle with seeds if desired.
6: Bake for 40-45 minutes or until a toothpick comes out clean.
