This curry is packed full of protein, vitamins, and goodness. It’s a perfect recipe for when you want to get rid of any sorry looking veggies. All you need is one pan, and 25 minutes. Enjoy!
1: In a large pan heat some oil.
2: Add your mustard seeds, fry until they pop (about 2 mins).
3: Add onions, garlic, and all the spices to the pan.
4: Cook until the onions are soft (about 10 mins).
5: Add in all of your chickpeas and chopped veggies (apart from spinach).
6: Mix well and cook for 5 minutes.
7: Then add in your tomatoes and coconut milk.
8: Cook until veggies are tender. In the last 5 minutes of cooking, add the spinach.
