This easy roast potato salad is creamy without the cream, healthier than usual potato salads, and vegan. It's perfect for your next BBQ, praised as the best potato salad ever by many!
1: Preheat oven or air fryer to 190°C.
2: On a prepared baking tray, add your potatoes. Add some olive oil, salt, and pepper, and mix well.
3: Roast in the oven for 30-40 minutes until crispy or air fry for 20 minutes.
4: Whilst potatoes are cooking, mix all the dressing ingredients together.
5: In a large bowl, add your rocket and red onion. Once the potatoes are cooled, add them to the bowl.
6: Pour in the dressing and mix well to ensure everything is coated.
