A flavoursome, hearty, and spicy veggie ramen inspired by a visit to Bone Daddies. This quick recipe requires just combining ingredients in a pot, boiling, and serving. Perfect for a comforting meal.
1: Heat a large pot over medium-high heat.
2: Once hot, add oil, garlic, ginger, and onion. Sauté for 5-8 minutes or until the onion has developed a slight sear.
3: Add 1 cup of the vegetable broth to deglaze the bottom of the pan.
4: Add remaining 5 cups vegetable broth and tamari or soy sauce.
5: Bring to a simmer, reduce heat to low and cover. Simmer for at least 1 hour, stirring occasionally.
6: Taste broth and adjust seasonings, then add the miso paste.
7: Boil the ramen noodles.
8: Divide ramen noodles between four serving bowls. Top with strained broth and your desired toppings.
