A delicious and versatile lunch option made with beaten eggs and a variety of toppings. Packed full of protein and ready in just 10 minutes, this egg wrap can be customized with whatever ingredients you have in your fridge.
1: Heat some oil in a pan over medium-high heat.
2: Once oil is hot, add beaten eggs.
3: Let egg cook for 30 seconds then place a wrap on top.
4: Cook for a few minutes then flip over.
5: Once your egg is cooked, remove from heat. Slit the tortilla.
6: Add your desired toppings in each quadrant, and fold the wrap over.
7: Heat on the same pan for 3 minutes on each side until crispy.
