Delicious festive cookies made with Elephant Atta Medium Atta enriched with Vitamin D. These cookies are a great treat that can be enjoyed on various occasions.
1: In a bowl mix together the atta, cinnamon, nutmeg and salt.
2: Melt your butter/ghee/vegan butter.
3: Add sugar to melted butter and mix well.
4: Add the butter mixture to the atta mixture.
5: Mix together and then knead until you get a dough.
6: Preheat the oven to 180°C.
7: Roll the dough out into a rectangle (1/2 inch thick) and then use a cookie cutter/rim of glass to make your cookies.
8: Add to a prepared baking tray and bake for 15 minutes.
