A delicious curry made from leftover vegetables like wilted kale and tomatoes, perfect for reducing food waste. Simply sauté onions, garlic, and ginger, add spices, tomatoes, beans, and kale, and simmer for a tasty meal.
1: In a large pan, heat 1 tbsp coconut oil over medium-high heat.
2: Add the onion, ginger, and garlic and sauté for 5 minutes.
3: Reduce the heat to medium. Add all the spices and stir. Cook for a few minutes.
4: Add the tomatoes, tomato can, and cannellini beans to the pan and stir well.
5: Bring the mixture to a boil, then reduce the heat to medium-low.
6: Simmer the curry for about 10 minutes.
7: Add in the kale and cook for a further few minutes and serve.
