A delicious chocolatey, crunchy, nutty granola that is rich in protein and fiber, perfect for breakfast or as a snack. This recipe requires no added sugar, is vegan, and gluten-free. It can last up to 3 weeks when stored properly!
1: Preheat oven to 340°F (171°C).
2: Add the oats, nuts, coconut, chia seeds, coconut sugar, and cocoa powder to a mixing bowl.
3: In a small saucepan over medium-low heat, warm the coconut oil and maple syrup until melted and combined.
4: Pour the melted mixture over the dry ingredients and mix well.
5: Spread the mixture evenly onto a baking sheet and bake for 17-24 minutes.
6: Let cool completely. Then add the chocolate (optional).
7: Place in a container that has an air-tight seal, and it should keep for a few weeks, or store in the freezer up to 1 month or longer.
