This vegan rocky road is the simplest thing to make. It’s sweet and crunchy, with mix-ins according to your preference. Perfect for toddlers, this messy treat is nut-free, vegan, and gluten-free!
1: In a large bowl mix your raisins, marshmallows, and crushed biscuits together.
2: Melt your chocolate along with the vegan butter in the microwave.
3: Once chocolate is melted, pour it into the bowl. Mix really well, so everything is coated.
4: Pour the mixture into a prepared loaf tin (greaseproof paper works).
5: Top with mini eggs and press into the tin firmly.
6: Pop in the fridge for at least 2 hours until set, then slice.
