A show-stopping summer dessert made in under 10 minutes with just 4 ingredients. This Eton Mess features strawberries, lime juice, crushed vegan meringue, and The Coconut Collab Double Cre&m, which is vegan and gluten-free.
1: In a blender, blitz up half the strawberries and lime juice (alternatively, mash with a fork).
2: Whisk the @coconutcollab Double Cre&m until it holds shape.
3: Chop the strawberries into quarters.
4: Layer the ingredients into your serving dish: first the strawberry sauce, then fresh strawberries, then cream, and finally the crushed meringue.
5: Continue layering until you get pretty layers and enjoy!
