A refreshing bowl of fattoush salad made with romaine lettuce, tomatoes, cucumbers, spring onions, red pepper, coriander, mint, feta cheese, and crispy flat breads, seasoned with a zesty dressing.
1: Slice the flat bread into squares.
2: Sprinkle over some sumac and drizzle over some oil, mix well until they are coated.
3: Air fry at 200°C for 10 minutes or bake at 200°C for 20-25 minutes until crispy.
4: Chop all the salad ingredients.
5: Mix the dressing ingredients.
6: In a large bowl mix the salad, dressing, and crispy flat breads together.
