This Ferrero Rocher banana bread is rich, nutty, and chocolaty, perfect for a warm slice with your morning coffee. Made with ripe bananas and topped with a delectable Nutella and hazelnut mixture, this recipe is a delightful treat.
1: Preheat oven to 180°C.
2: In a large bowl, mix together the wet ingredients: egg, maple syrup, oil, nut butter, and mashed bananas. Mix well.
3: Then add the flour and bicarbonate of soda. Mix until it just comes together.
4: Pour the mixture into a prepared loaf tin.
5: Bake for 50-55 minutes, or until a toothpick comes out clean.
6: Melt the Nutella and mix in the chopped hazelnuts.
7: Once the banana bread has cooled, pour over the Nutella mixture and refrigerate until set.
