1: Preheat oven to 180°C.
2: In a prepared loaf tin, mix together the wet ingredients (first 4 ingredients).
3: Add the remaining ingredients (only 1/4 cup hazelnuts) and mix well.
4: Spread the mixture evenly and top with the remaining hazelnuts and chocolate chips.
5: Bake for 15-20 minutes or until a toothpick comes out clean.
