This recipe for flapjack bites is quick and easy, serving as a delicious treat without delivering a high dose of refined sugars. It substitutes refined sugar with dates, making it a healthier snack option for those mindful of sugar intake.
1: Preheat the oven to 180°C.
2: Line a tin with baking parchment.
3: Put the coconut oil, honey/agave syrup, and dates in a saucepan over a low heat.
4: Melt them together, crushing the dates with a wooden spoon until they break up into the mixture.
5: Stir in the rolled oats and desiccated coconut, mixing thoroughly.
6: Pack the mixture into the prepared tin and bake for 20–25 minutes until golden brown.
