These healthier flapjacks are squishy, chewy, and comforting, containing less sugar and more nutrition than store-bought varieties. They are versatile and can incorporate any preferred nuts or seeds.
1: Grease or line a loaf tin and heat the oven to 150°C.
2: Mix all the ingredients in a large bowl until well combined.
3: Spoon the mixture into the baking tray, smooth out the surface, and bake for 20 minutes or until golden brown.
