1: Mix dry ingredients in a large bowl.
2: Add wet ingredients, and let batter sit for about five minutes.
3: Melt a tablespoon of butter/oil in a large frying pan over medium heat.
4: Spoon the batter into the pan, and cook until you see the edges starting to turn golden brown.
5: Flip pancakes and continue to cook until done, about 3 more minutes.
