A super easy, high protein, and delicious snack recipe that combines Arla Protein Strawberry yoghurt with oats, medjool dates, maple syrup, and peanut butter. Perfect for a quick treat that you can freeze for later enjoyment.
1: In a blender, blitz together the dates, oats, maple syrup, and peanut butter.
2: Blitz until it’s well combined.
3: Press down about 2 tbsp of the mixture into some muffin cups, ensuring it’s pressed down firmly.
4: Top with 2 tbsp of Arla Protein yoghurt and some chopped strawberries.
5: Freeze for at least 4 hours.
