A perfect garlic naan recipe that is soft, fluffy, aromatic, and incredibly easy to make without yeast. It uses simple ingredients and is sure to be mouth-watering. The recipe includes a step-by-step method to create these delicious naans at home.
1: Mix the first 4 ingredients in a bowl.
2: Then add the flour and salt. Mix well.
3: Make a well in the center and add in the oil and water.
4: Mix well and start to knead (if too wet add a bit more flour, if too dry add a bit more water).
5: Flatten the dough in the bowl and drizzle a little more oil on top.
6: Cover it completely with a moist napkin/kitchen towel, and then cover the bowl.
7: Let it sit at room temperature for about 2 hours.
8: Make medium-sized balls from the dough.
9: On a floured surface, roll it out into a naan shape.
10: Put some oil on a skillet/frying pan and keep at a medium-high heat.
11: Place naan on pan and cook until you see air bubbles on the surface, then flip over.
12: In a bowl melt the butter and add the minced garlic, mix well.
13: Spread this mixture into the cooked naan.
