A light and summery salad featuring giant cous cous, chickpeas, cucumber, tomatoes, and vegan feta cheese. This salad is perfect for your lunchbox and can be enjoyed alone or paired with protein like tofu or flatbreads.
1: Cook your cous cous until soft.
2: Once cous cous has cooled, mix all the ingredients together.
3: Mix your dressing ingredients well and pour into your salad. Mix well and enjoy!
4: Top with crumbled feta cheese.
