These ginger and chocolate biscuits are easy to make and perfect for baking with toddlers. With basic ingredients and fun shapes, they are a great activity for children. The biscuits are decorated with melted chocolate for a delightful treat.
1: Combine the dry ingredients: flour, sugar, baking powder, cinnamon powder, and ginger powder.
2: Add in the maple syrup, butter (cut in small pieces), and almond milk. Mix and knead with your hands until it's a smooth dough. If it's too sticky, feel free to add more flour.
3: Cover the dough in plastic wrap and put it in the fridge for at least 30 minutes.
4: Pre-heat the oven to 180°C.
5: Roll out the dough on a floured surface and cut out cookies with a cookie cutter until all the dough is used up.
6: Transfer them onto a baking sheet and bake them in the oven for about 10 minutes.
7: Once cooled, dip the biscuits into some melted chocolate and top with sprinkles.
