These gingerbread pancakes are perfect for Christmas morning, packed with flavor and a delightful taste. Whip them up and enjoy a festive breakfast treat!
1: Add the flour, baking powder, salt, cinnamon, and ginger in a mixing bowl and whisk together.
2: Add the milk and maple syrup and mix well until incorporated.
3: Heat a pan over medium heat and pour about 2 tablespoons of batter for each pancake.
4: When the top begins to bubble, flip the pancake and cook for about another minute.
5: Repeat with the remaining batter.
