A delicious and festive gingerbread-flavored porridge made with rolled oats, various types of milk, and flavored with ginger, cinnamon, and sweeteners like maple syrup or molasses. Perfect for a cozy breakfast during the holiday season.
1: Over medium heat, add the oats, milk, and water in a pan.
2: Cook for a few minutes until it starts to thicken.
3: Add the rest of the ingredients.
4: Cook for a further few minutes until you get your desired consistency.
