A simple and delicious gluten-free bagel recipe using just 3 ingredients, packed full of protein. Perfect for those who want to avoid store-bought options!
1: Preheat oven to 180°C.
2: In a bowl, mix together almond flour and cottage cheese until combined. If too dry, slowly add some warm water.
3: Transfer dough to a floured surface and knead until smooth.
4: Roll into a ball and cut into quarters.
5: Roll each quarter into a ball and then make a hole in the middle, gently pull apart to make a bagel shape.
6: Place them on a prepared baking tray, and brush each bagel with some egg wash. Top with seeds (optional).
7: Bake for 25-28 minutes until golden brown.
