A refreshing salad made with cous cous, shredded broccoli, halloumi cheese, and a burst of flavors from mint, parsley, and cherry tomatoes. Perfect for a healthy meal or lunch!
1: Cook your cous cous as per packet instructions.
2: In a food processor or blender, blitz your broccoli so that it resembles coarse crumbs, or finely chop it using a sharp knife.
3: In a large bowl, combine the broccoli, cous cous, mint, parsley, tomatoes, lemon juice, and olive oil. Mix well to combine.
4: In a griddle pan, over medium-high heat, add your halloumi slices. Turn after 3 minutes until golden and crispy.
5: Top the salad with halloumi, pomegranate, and flaked almonds.
