This is the BEST salad I have ever made, packed full of nutrients and perfect for meal prep. It's incredibly easy to make and will satisfy your taste buds!
1: Over medium heat, add some oil to a pan. Once hot, add halloumi, hot honey, and chilli flakes. Cook until golden brown, around 5 minutes.
2: Preheat the oven to 200°C. Rinse and drain chickpeas. Pat dry. Add to a prepared baking tray along with some oil, salt, and paprika. Roast for 30 minutes until crispy.
3: Make the dressing by mixing the dressing ingredients together in a small bowl.
4: Chop your salad ingredients and coriander, and add to a large bowl along with the halloumi and chickpeas.
5: Pour over the dressing and mix well.
