Impress kids this Halloween with a fun and quick mug cake recipe that's vegan and nut-free. It only takes 2 minutes to prepare and is a delightful treat for both kids and adults. Enjoy a tasty treat while engaging in a fun activity during the half term!
1: In a microwaveable mug, add the plain flour, cocoa powder, and baking powder, then mix well.
2: Add the m*lk, coconut oil, and maple syrup. Mix together until it just comes together.
3: Add chocolate chips (optional) and mix well.
4: For the topping, add some white chocolate chips to resemble a ghost.
5: Microwave for 1 minute (time may vary based on microwave power).
6: Use the back of a spoon to define the ghost shape, and add your edible eyes.
