These dreamy hasselback potatoes have the crispy edges of french fries, but with middles as creamy as mashed potatoes. A perfect blend of texture and taste, making them a wholesome baked option. Pair them with chickpea curry for a filling meal.
1: Heat the oven to 220°C with a rack in the lower-middle position.
2: Wash and dry the potatoes by scrubbing them clean and patting them dry.
3: Cut slits into the potatoes, using a serving spoon as a guide to avoid slicing all the way through.
4: Brush the potatoes with coconut oil and sprinkle with salt and pepper.
5: Bake in a skillet for around 30-40 minutes until golden and crispy.
